I'm in the market for a new frying pan. Obviously it needs to fit A LOT of eggs. 2 dozen would be nice. But I don't want it to be a gazillion dollars either. I'm not right yet. What pans do you guys buy and recommend?
I have a cast iron pan that I love but I hate cleaning scrambled eggs out of it. Maybe I just need to suck it up lol.I have a 17in cast iron skillet! I use that, a 2-burner cast iron griddle, and a 10" (or 12") stainless steel frying pan only. I do have two other smaller (than 17") cast iron skillets but I haven't re-seasoned them since getting them used so I do not use them yet.
I need new pans. This one sound amazing. I've been considering Calphalon. I really need to get serious with my research.2-dozen eggs at a time is our standard. I love, love, love my Calphalon 5-quart sautee pan for scrambled eggs, and pretty much everything else. I've used it daily for probably 20 years and it's still as perfect as the day I bought it. It's 100% nonstick, but it's not a paint-on nonstick that eventually flakes off. I don't know what the technology is, but I love this set of cookware and if it ever wears out I'll buy more.